Illusions_by_Kaja

Providing general administrative duties (crew changes, proper documentation) as well as organizing duty schedule for stewards. Running monthly inventories and orders. Solving problems.

Responsible for providing a friendly, welcoming and efficient service to all passengers, administering all routes of reservations and cash, undertaking general office duties ( incl. correspondence, emails, statistics, any tasks given by the purse

Providing laundry, accommodation and cleaning services. Assisting cooks in the galley, preparing meals. Preparing monthly inventories and orders.

Responsible for serving f&b in restaurant efficiently and in a most courteous manner, for making online and on board reservations, greeting guests as they arrive. Preparing daily and monthly statistics concerning sales, reception desk duties.

Support the F&B Management team to manage restaurants and bars as an independently profitable unit and set performance standards for guest service and to oversee guests dining experience.