Dajana Vucinic PhD

O mnie

Education: - PhD at Faculty of Agriculture of the University of Belgrade, Doctor of biotechnical sciences, department of food technology on the topic Antioxidation and functionality of durable bakery products with the addition of millet (Panicum miliaceum L.); Languages: English language - Written and spoken proficiency; French language - Intermediate written and spoken; Spanish language - Intermediate written and spoken Business computer literacy at high level. Owner of two patents based on sugar free and gluten free products. I am Doctor of biotechnical sciences, department of food technology, for more than 15 years an active member of scientific ecosystem, highly motivated to improve myself and the environment, with significant experience of more than 16 years of leadership and strategic management roles with high achievements in many countries like Israel, Spain, France, Romania, Australia, Serbia through the development of new business strategies.