De: Belize
Ubicación: Belize, BZ
En Useme desde 2 agosto 2024
Sobre mí
I have over 10 years experience in the Administrative and Accounting fields, as well as Customer Service. I am extremely attentive to detail and a quick learner. I enjoy working diligently and carry out my duties to the best of my ability for smooth running of the business I am working with.
My goal is to provide solutions and assistance to my clients to facilitate an easier approach to effective managerial decision making for the success of their company.
I have contributed to the growth and success in multiple businesses with my skills in:
Accounts Receivable & Payable* Inventory Management* Data Entry* Customer Service* Email Management* Online Research* Excellent Written & Verbal Communication* Balancing Multiple Businesses/Projects* Quick Learning* Knowledge of Microsoft Office, Excel, Canva
Categorías
CV / Currículum
Abr 2020 - Ago 2024
Operations Manager
Aromasuds
*Built a customer base through target marketing campaigns, customer service and educational workshops. *Managed various aspects of business which includes accounting, marketing, sales, product sourcing, inventory management, production.
Abr 2016 - Mar 2020
Office Administrator
Provisions Belize
*Liase with suppliers for best products and pricing based on company demands. *Purchasing duties that include sending out purchase orders via email. *Email Management *Office Management *Balancing duties with retail shrimp and seafood business.
Mar 2013 - Abr 2016
Sales/Accounts Clerk
Shrimply Belize
*Accounts receivable and payable * Entering sales, purchases, inventory, posting bills and payments, as well as item descriptions into Quickbooks *Create financial reports and maintaining the customer and vendor accounts *Prepare bank reconciliati
Portafolio
Customer Demand Analyst
Maintained long term customer relationships to ensure smooth running of the business Made changes on items purchased for retail/wholesale and pricing to satisfy customer demand and tailor to customer needs
Data Entry for Culinary Software
• Ensured precise input of ingredients for correct calculations on menu item yield • Maintained accuracy in cost and percentage of usage for each ingredient. • Supported reliable recipe and menu cost management through meticulous data entry.